Quality Assurance Manager - Food Service

Job Description

Quality Assurance Manager Position Summary:

The Quality Assurance Manager is the food safety coordinator and quality advocate for the assigned facility. Key drivers are supporting the quality control function within the company while ensuring policies like Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOP) are executed. The position requires knowledge of quality methods, techniques, and equipment. The QA Manager must have or achieve within a reasonable timeframe certification in SQF, HACCP, and PCQI. The role reports to the Quality Assurance Director.

Job requirements

Quality Assurance Manager REQUIRED Job Qualifications:

• Minimum 5 years QA experience, preferably in the food manufacturing industry
• Leadership/Management experience
• Good computer skills including Word and Excel. Experience with Access desired
• Extreme detail orientation and thoroughness
• Must be flexible with work schedule to meet the needs of operations
• Must have excellent interpersonal skill with internal and external customers
• Leadership – the ability to command and maintain attention of those you are overseeing
• Effective communication – the ability to convincingly convey instructions, directions, and details to others
• Experience – knowledge of OSHA and other governmental regulations; incident and accident prevention
• Attention to detail – the ability to manage all duties, rules, documentation, and other components of the job with focus and accuracy
• Confidentiality – the ability to protect data, information, and employee privacy
• Compassion – the ability to be concerned for another person’s well being
• Organization – an ability to manage multiple priorities simultaneously
• Collaborative – an ability to work with diverse personalities for a tangible and beneficial outcome

Quality Assurance Manager PREFERED Job Qualifications:

• Bachelor's Degree
• Prior manufacturing experience, preferably food manufacturing
• Quality Assurance Certification in SQF, HACCP, and PCQI

Quality Assurance Manager Work Environment:

• This position will be performed both within our office environment and our production floor which is a wet/cold environment.

Job Type: Full-time

Pay: $90,000.00 - $115,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday

Application Question(s):

• Must have exp in Food Manufacturing and HACCP/HARPC programs.

Experience:

• ISO 9001: 1 year (Preferred)

Ability to Commute:

• Lincoln, NE 68504 (Preferred)

Ability to Relocate:

• Lincoln, NE 68504: Relocate before starting work (Required)

Work Location: In person

Visit Original Source: