Job Description

At Golden Platter Foods, we take pride in being a trusted name in the frozen food industry, blending tradition with innovation to create products families love. As a family-run business, we are committed to quality, compliance, and excellence in everything we do. We’re excited to welcome new talent to our team as we expand our operations in Newark, NJ, and continue to build a culture of collaboration, growth, and shared success.

Position Overview:
We are looking for a dedicated Quality Assurance Manager to manage and elevate our quality control processes. The ideal candidate will play a key role in maintaining compliance, driving continuous improvement, and upholding our commitment to product excellence.

What You’ll Do:

Lead and Strategize

Help develop and implement quality systems and processes for our Newark facility.
Collaborate with leadership to create strategic plans that meet and exceed quality objectives.
Be a trusted partner to teams across the organization, ensuring our products meet the highest standards.

Ensure Compliance and Conduct Audits

Oversee adherence to USDA, FDA, HACCP, GFSI, FSMA, and other regulatory requirements.
Lead internal audits and help maintain key certifications such as SQF and other GFSI benchmarks.
Prepare and manage quality documentation, including non-conformance reports and recall protocols.

Foster Continuous Improvement

Review and refine quality standards to support operational needs.
Use data-driven insights to solve problems and implement preventive measures.
Collaborate with colleagues to enhance production methods and product quality.

Work with Suppliers and Products

Partner with suppliers to resolve quality issues and support product development.
Conduct product and system audits to ensure compliance and identify areas for improvement.

Report and Communicate

Prepare clear and timely reports on quality metrics, consumer feedback, and operational improvements.
Communicate effectively with all levels of the organization to share updates and address challenges.

What You’ll Bring:

Experience: At least 5 years of progressive experience in quality control, ideally within food manufacturing or another regulated industry.
Education: A bachelor’s degree in food science, business, or a related technical field is preferred.
Technical Skills: Expertise in HACCP, FSMA, GFSI, and SQF; familiarity with data analysis tools and quality control software. Lean Six Sigma experience is a plus.
Leadership Abilities: Strong communication skills and a proven ability to lead, motivate, and inspire teams.
Problem-Solving: A proactive approach to identifying root causes and driving meaningful solutions.

Location Benefits:
Our Newark, NJ facility is conveniently located near major transportation hubs, making it accessible for candidates commuting from surrounding areas. Newark offers a vibrant mix of community resources, dining options, and family-friendly amenities.

Ready to Make a Difference?
If you’re passionate about quality, innovation, and working in a team that values your expertise, we’d love to hear from you. Join Golden Platter Foods and help us deliver the best to our customers every day.

Apply Today!

Job Type: Full-time

Pay: $66,000.00 - $75,000.00 per year

Benefits: