Senior Catering Sales Manager

Job Description

Job Overview
The Senior Catering Manager plays a pivotal role in overseeing and managing all aspects of catering operations. This position requires a dynamic individual who can lead a team, develop strong client relationships, and ensure exceptional service delivery. The ideal candidate will have a proven track record in sales management and customer service, with the ability to engage effectively with clients to drive business growth and enhance customer satisfaction.

Catering Sales Managers are responsible for these among other important daily objectives:

· Prospecting, Canvassing & Sales-Building, through direct face-to-face marketing with business professionals.

· Management of leads and catering orders arriving through all avenues of technology; email, online website, telephone, etc; utilizing CRM tools to nurture leads.

· Working with their GM & District/Regional Manager to identify zip codes, target businesses, and industries for potential growth.

· As the 'Face' of our company, the Catering Sales Manager is directly involved with Customer Relations. The relationship development and trust is a huge part of our volume success.

· Executing Food Presentations in front of the customer to close the sale.

· Planning & Organizing a strong sales plan on a weekly basis, involving thorough and timely follow up on potential business.

Catering Sales Managers can enjoy a competitive salary package, along with:

· Eligibility for a monthly bonus

· Paid vacation (1 week after 6 months, 2 weeks after 1 year, 3 weeks after 5 years)

· Paid holidays annually! (Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas & New Year’s)

· Health insurance after 90 days (dental

401k with a company match

Job Type: Full-time

Pay: $68,000.00 - $82,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Mileage reimbursement
• Paid time off
• Paid training
• Travel reimbursement
• Vision insurance

Compensation Package:

• Bonus opportunities
• Commission pay
• Monthly bonus

Schedule:

• Day shift
• Monday to Friday
• No nights
• No weekends

Application Question(s):

• What is your favorite thing about doing outside sales?

Experience:

• catering sales: 1 year (Required)

License/Certification:

• Driver's License (Required)

Ability to Relocate:

• Irving, TX 75038: Relocate before starting work (Required)

Work Location: In person

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