Calling Restaurant General Managers, AGM's, Sous, Executive Chefs, and Event Managers! Up to $125K.

Job Description

Join Our Dynamic Teams in the DC Metropolitan Area!

Restaurant Management Opportunities!

We seek skilled and motivated individuals to join our team at a high-volume, upscale restaurant in the DC, Virginia, and Maryland areas. If you are passionate about delivering exceptional dining experiences and thrive in a fast-paced environment, we invite you to explore the following opportunities!

Event Sales Manager - Washington, DC

• Base salary, up to $60K
• 3% commission
• Extended benefits and perks

Beverage Manager - Washington, DC

• Up to $80K base salary
• Bonus and benefits

General Manager - Up to $120K - Washington, DC

• Base salary, up to $120,000
• Attractive bonus structure
• Comprehensive benefits package and 401K

Requirements:

• Fine dining management experience.
• 4+ years of General Manager experience
• Proficient with financial control and P&L

General Manager – Up to $100K – Washington, DC

• Base salary up to $100K
• Bonus structure
• 2 Week's Vacation
• Closed Thanksgiving and Christmas
• Insurance starts first 30 full days (Blue Cross Blue Shield)

Who you are:

• Fun Leader
• Great Communicator up and down
• 5+ years of high-volume General Manager experience
• Understands Bar pieces well and can hold your own in the kitchen
• Old school traits with new school flair

Executive Chef Partner - Up to $85,000 - McLean, VA

• Base salary, up to $85,000
• Attractive bonus structure
• Comprehensive benefits package and 401K

Key Responsibilities:

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to excellent execution
• Stable job history which demonstrates upward career progression

Restaurant Manager - Up to $70,000 - Baltimore, MD & Washington, DC

• Base salary, up to $70,000K
• Performance-based bonus structure
• Comprehensive benefits package
• Growth opportunities

Key Responsibilities:

• Oversee the overall operations of the restaurant
• Ensure exceptional customer service and satisfaction
• Drive revenue growth and profitability
• Manage and mentor a dedicated team
• Execute marketing and promotional initiatives

Sous Chef - Up to $75,000 - National Harbor, MD

• Base salary, up to $75,000
• Performance-based bonus structure
• Comprehensive benefits package
• Growth opportunities

Key Responsibilities:

• Lead kitchen operations to meet high-volume demands
• Create and maintain a standard of culinary excellence
• Ensure compliance with food safety and sanitation standards
• Train and develop kitchen staff
• Collaborate with the culinary team on menu development

General Manager - Up to $125K - Tyson's Corner, VA

• Base salary, up to $125,000
• Attractive bonus structure
• Comprehensive benefits package and 401K

Requirements:

• Fine dining management experience.
• 4+ years of General Manager experience
• Proficient with financial control and P&L
• Expert wine knowledge

Assistant General Manager - Up to $75K - Tyson's Corner, VA

• Base salary, up to $75,000
• Attractive bonus structure
• Comprehensive benefits package and 401K

Executive Chef - Up to $100,000 - Annapolis, MD

• Base salary, up to $100,00
• Attractive bonus structure
• Comprehensive benefits package and 401K

Key Responsibilities:

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to excellent execution
• Stable job history which demonstrates upward career progression

Chef Operator - Up to $95K - Washington, DC/Bethesda, MD

• Base salary, up to $95,00
• Attractive bonus structure
• Comprehensive benefits package and 401K

Key Responsibilities:

• Proven success as head of kitchen operations and Front of House operations in a high-volume fast casual restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to excellent execution
• Stable job history which demonstrates upward career progression

Join Us! If you are a dynamic and experienced professional looking to impact the hospitality industry significantly, we encourage you to apply. We look forward to welcoming passionate individuals to our team!

#EHS1

Job Type: Full-time

Pay: $55,000.00 - $125,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus
• Quarterly bonus
• Yearly bonus

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Experience:

• Culinary experience: 3 years (Preferred)
• Restaurant management: 3 years (Preferred)

Ability to Commute:

• Tysons Corner, VA (Preferred)

Work Location: In person

Visit Original Source: