Job Description

Luby's Culinary Services is seeking a Culinary Director to manage the day-to-day operations of Three Crosses Regional Hospital. You will be responsible for the revenue, expenses, profitability, compliance with standards of operations, accounting, and administrative aspects of their location. You will manage, coach, develop, and lead the Culinary team. You will build and maintain relationships with colleagues, clients, and customers, act consistently with the values and beliefs of our Mission Statement, and maintain professional relationships with colleagues, clients, customers, and partners.

Essential Duties & Responsibilities of the Culinary Director at Three Crosses Regional Hospital:

Ensures operational excellence by resolving daily issues promptly without needing direct supervision.
Acts as a role model for core values and challenges others to uphold them. Aims to develop their staff and provides constructive feedback.
Takes personal responsibility for correcting customer or client service problems and achieving 100% satisfaction.
Exemplifies the mission to increase our culinary expertise to earn the trust & exceed the expectations of our stakeholders.
Ensure quality and quantity meet established standards and specifications.
Creates a positive work environment using servant leadership principles.
Ensures clients are consistently apprised of any changes, issues, and challenges of the account.

Development, Coaching and Guidance

Acts as a role model for our values and challenges others to uphold them
Aims to develop their staff and provides primary, constructive feedback (i.e., minute manager)

Client Relationships/ Customer Service

Takes personal responsibility for correcting customer or client service problems to achieve 100% Satisfaction

Mission Statement

To Increase our culinary expertise to earn the trust & exceed the expectations of our stakeholders

Facility/Food Quality

Ensure quality and quantity meet established standards and specifications

Sales/Finances/Recordkeeping

Have a working knowledge of the fundamental financial aspects of operating the restaurant, the P&L statement, and how cost affects profitability, sales, and management compensation.

Requirements to be Three Crosses Regional Hosiptal’s Culinary Director:

Positive and professional attitude
Associates Degree
Minimum 5 years of successful contract food service management experience with knowledge of Hospital Food Service and Nutrition Operations
Excellent Financial, Budgetary, and Accounting skills
Experienced in client Relationship management
Ability to communicate effectively at all levels
Good analytical and planning skills
Must meet U.S work eligibility requirements and be at least 21 years of age
Must have independent, reliable transportation and a valid driver’s license
Ability to effectively teach, train, manage, and lead a team
Has a working knowledge of the fundamental financial aspects of operating the restaurant, the P&L statement, and how cost affects profitability, sales, and management compensation.

Additional Information

This job posting contains some general information about working at Pappas Restaurants and is not a complete job description. Pappas Team Members perform many different tasks every day, and this posting does not list all of the job's essential functions.

Americans with Disabilities Act (ADA)

Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and specific state or local laws. A reasonable accommodation is a change in how things are typically done to ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact teamresource {at} pappasrestaurants.com for assistance completing any forms or participating in the application process.

Pappas Restaurants is an Equal Opportunity Employer.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits: